Lonely Planet Sardinia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Kayak through the sea grottoes of Golfo di Orosei, seek out secluded coves at Costa Smeralda, or boulder-hop in Europe's Grand Canyon - Gola Su Gorropu; all with your trusted travel companion. Get to the heart of Sardinia and begin your journey now!
Cagliari, the Sarrabus, Iglesias, Oristano, Alghero, Olbia, the Costa Smeralda, the Gallura, Nuoro, Orgosolo, Tiscali, Golfo di Orosei, Gola Su Gorropu, Grotta di Nettuno, Bosa, and more.
Authors: Written and researched by Lonely Planet, Kerry Christiani and Duncan Garwood.
"Sardinia’s extraordinary culinary culture is strictly divided into food from the sea and food from the land. On the coast you eat fish; inland you eat meat. There is very little crossover. Fish stews beside the sea, roasted meats in the mountains – the qualities of the dishes are rooted in region, terrain and tradition, and the Sardinians are proud of those distinctions. To explore Sardinia’s physical landscape is to explore its culinary landscape at one and the same time."
Read more: http://www.lonelyplanet.com/italy/sardinia/travel-tips-and-articles/77712#ixzz3YiOvthpC